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Hakata Motsunabe with Mentaiko

博多明太もつ鍋

(Hakata Mentaiko Motsunabe)

Rich tonkotsu broth is luxuriously blended with white miso and Hakata Uchikawa’s mentaiko, creating a bold flavor full of umami.
Offal with Vinegar

酢もつ

(Sumotsu)

Motsufuku’s Three Signature Dishes
Liver Cutlet

レバかつ

(Reba Katsu)

Motsufuku’s Three Signature Dishes (Limited to One per Person)
Tender Simmered Beef Tongue

やわらかゆで牛タン

(Yawaraka Yude Gyutan)

Motsufuku’s Three Signature Dishes (Limited to One Plate per Group)
Beef Tongue (牛タン)

The tongue of the cow, also known as beef tongue or rarely called ox's tongue.

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